OSI Group Powers Growth With Technology

OSI Group is a global food processor that has a remarkable history behind it as well as a cutting-edge reliance on technology to power results. The depth of resources that the company brings to bear on any project is impressive. They have a strong capacity for food production as well as a significant roster of culinary experts for the creation of new dishes. They have used strategic acquisitions in an expansion effort that has paid off handsomely.

OSI Group now operates in 17 countries with approximately 20,000 employees. They also maintain and utilize 65 facilities which give them an entrepreneurial agility. Their methods also include state of the art logistics chains and the establishment of key partnerships.

The fascinating history of OSI Group dates back to 1909 when they were a corner butcher shop and meat market in Chicago. Otto Kolschowsky was a recently arrived immigrant from Germany and their founder. He found success in serving the local residents many of whom were also from Germany and looking to build new lives in the land of opportunity.

The first expansion was near the end of World War I when Kolschowsky went into wholesale meats. His sons also joined him in the business and in 1928 they became Otto & Sons. For several decades they operated in this way as a valued part of the local business community.

Destiny had a different plan for Otto & Sons when they encountered Ray Kroc of McDonald’s who was searching for a meat supplier. The first franchise location was to be in Des Plaines, Illinois. This historical relationship began in 1955 when both companies were family-owned businesses on a small scale.

The wild success of the franchise restaurant model caused both companies to grow at an accelerated rate. They prospered together as a unique example of American business history. Who knew what a handshake agreement could lead to?

Otto & Sons took advantage of a technological improvement to expand their business with McDonald’s. They used flash freezing which enabled them to transport burgers a great distance and allowed them to supply more chain restaurants. By 1973, they had devoted an entire production plant to McDonald’s and continued as one of only four suppliers. In 1975, they changed their name to OSI Group.

Today, the company continues its tradition of expansion and innovation with technology. Their growth has been strategic and sustainable with excellent programs in place to keep the environment clean.

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